December 2015 Uncategorized

Vegan Chocolate Chip Cookies

CookiesIngredients

  • 1/2 cup canola oil
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 4 oz bittersweet chocolate chips

Preparation

  1. Whisk oil with brown and white sugars, vanilla, and water.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Stir the dry ingredients into the wet ingredients. Break up chocolate into chip-size pieces, and then stir them into the batter.
  4. Using tea spoons, scoop dough into balls and place on a sheet pan lined with baking paper.
  5. Bake for 12 to 15 minutes at 325 degrees.

Nutritional information per serving (24 servings)

158 calories; 23.3 gms carbohydrate; 1.8 gms protein; 7.3 gms fat; 39.3% calories/fat; 0 mg cholesterol; 102 gms sodium; 1.1 mgs dietary fiber; 13 mgs calcium.